Sourdough Artisan Loaf (White)

Beautifully soft and artisan sourdough bread loaf made with our own natural yeast culture. Fermented for at least 20 hours to achieve the signature sourdough texture and flavour.

Please note: At least 3 days notice is required or order before 12pm Thursday for a weekend bake.

Ingredients:
White bread flour (wheat), salt and water.
Allergy advice: contains gluten. Prepared in an environment where nuts (inc. peanuts) and sesame seeds are handled.