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Sourdough Rugbrød Rye Bread

£6.50
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Danish-style rye sourdough bread with a malty taste. Made with sunflower seeds, rye kernels, and pumpkin seeds. Also topped with oats and linseeds.

Please note: At least 3 days notice is required or order before 12pm Thursday for a weekend bake.

Ingredients: rye flour (gluten), white flour (gluten), water, sourdough starter, sunflower seeds, pumpkin seeds, linseeds, rye kernels, barley malt extract, dark barley malt powder, salt.

Allergy advice: contain gluten. Prepared in an environment where nuts (inc. peanuts) and sesame seeds are handled.

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