Super seeded granary sourdough bread with a light malty taste. Made with sunflower seeds, linseeds and pumpkin seeds.
Please note: At least 3 days notice is required or order before 12pm Thursday for a weekend bake.
Ingredients: white flour (gluten), wholemeal flour (gluten), water, sourdough starter, sunflower seeds, pumpkin seeds, linseeds, dark barley malt powder, salt.
Allergy advice: contain gluten. Prepared in an environment where nuts (inc. peanuts) and sesame seeds are handled.
